Menu

Pho comes with a side of bean sprouts, basil, lime and jalapeño. Choice of regular or wide rice noodles.

Pho Dee-Licious$15.95Our signature pho featuring eye round steak, brisket, meatballs, tripe, and tendon. Choice of regular or big noodles.Pho Tai$13.95Thinly sliced rare eye round steak.Pho Chin$13.95Slow-cooked brisket.Pho Bo Vien$13.95Beef meatballs.Pho Tai Bo Vien$14.95Thinly sliced rare eye round steak and beef meatballs.Pho Ga$13.95Homemade chicken broth served with tender white and dark meat chicken.Pho Seafood$16.95Shrimp, scallops, squid, and imitation crab meat.Pho Shrimp$15.95Tender shrimp served in our signature beef broth.Pho Kids$8.95A smaller bowl of pho with your choice of beef or meatballs.

Chicken or pork $14.95, beef $15.95, shrimp $16.95, scallops $17.95. Every entrée comes with egg drop or hot and sour soup, an egg roll or crab rangoon, and steamed or fried rice.

Broccolifrom $14.95Fresh broccoli, carrots, and bamboo shoots sautéed in a rich, savory brown sauce.Mixed Vegetablesfrom $14.95A blend of fresh vegetables sautéed in your choice of savory brown or white sauce.Sweet and Sourfrom $14.95Lightly battered and fried with bell peppers, onions, carrots, and pineapple, tossed in our signature sweet and sour sauce.Pineapplefrom $14.95Lightly battered and fried, then coated in our signature pineapple sauce.Sesamefrom $14.95Lightly battered and fried, then tossed in a sweet and savory sesame sauce with a hint of cooking wine and topped with sesame seeds.Orangefrom $14.95Lightly battered crispy chicken tossed in our house-made sweet and tangy orange sauce.Empressfrom $14.95Lightly battered and fried with broccoli, water chestnuts, onions, carrots, and our signature Empress sauce.Hunanfrom $14.95A colorful mix of fresh vegetables sautéed in a rich, savory brown sauce with a spicy kick.Generalfrom $14.95Lightly battered and fried with bell peppers, onions, carrots, water chestnuts, and baby corn in our signature sweet and tangy spicy sauce.Royalfrom $14.95Lightly battered and fried, then coated in a rich, savory garlic-infused sauce with bold spices.Snow Pea Podsfrom $14.95Fresh snow peas, carrots, and water chestnuts sautéed in your choice of savory brown or white sauce.Mongolianfrom $14.95Wok-tossed with white and green onions in our signature Mongolian sauce.Cashewfrom $14.95Water chestnuts and carrots sautéed in a rich savory brown sauce, topped with crunchy roasted cashews.Almondfrom $14.95Water chestnuts and carrots sautéed in a rich savory brown sauce, topped with toasted almonds.Kung Baofrom $14.95Water chestnuts and carrots sautéed in our signature spicy Kung Pao sauce. Topped with peanuts.Teriyakifrom $14.95Fresh mushrooms and carrots sautéed in our savory teriyaki sauce.Hot Braisedfrom $14.95Lightly battered and fried with water chestnuts, peas, carrots, and onions, then tossed in a sweet and tangy spicy sauce.Lobster Saucefrom $16.95Shrimp and scallops with mushrooms, peas, carrots, and water chestnuts in a rich, creamy white egg sauce. (Shrimp and Scallops only)Lo Meinfrom $14.95Stir-fried noodles with cabbage, carrots, celery, onions, and mushrooms in our signature Lo Mein sauce.Egg Foo Youngfrom $14.95Crispy egg patty topped with mushrooms, water chestnuts, peas, and carrots in a rich savory brown sauce.Fried Ricefrom $14.95Wok-fried rice with eggs, peas, carrots, and onions.Yu-Hsiangfrom $14.95Bell peppers, onions, mushrooms, carrots, water chestnuts, and bamboo shoots sautéed in our signature spicy garlic sauce.Garlicfrom $14.95Fresh mushrooms and water chestnuts sautéed in a savory garlic brown sauce.Curryfrom $14.95A colorful blend of fresh vegetables sautéed in our signature curry sauce.Velvetfrom $14.95A blend of fresh vegetables gently simmered in a delicate egg white sauce.

Tuesday to Friday, 11 AM to 3 PM.